Cinnamon Cheesecake Bites
Delightful fusion of flavors with fluffy dough and creamy cheesecake center, dusted with sweet cinnamon sugar.
Ingredients
For the Dough
- 1 cup unsalted butter, softened For rich, creamy texture.
- 1 cup granulated sugar Enhances sweetness and contributes to golden-baked finish.
- 2 large eggs To bind everything together.
- 1 teaspoon vanilla extract Infuses a warm, inviting aroma.
- 3 cups flour Forms the perfect dough base.
- 1 teaspoon baking powder Ensures a light and fluffy result.
- 1/2 teaspoon salt Balances the sweetness of the sugar.
For the Cheesecake Filling
- 8 oz cream cheese, softened For an indulgently creamy cheesecake center.
- 1/4 cup granulated sugar To sweeten the filling.
- 1 tablespoon vanilla extract For extra flavor in the filling.
For Coating
- 1 cup granulated sugar mixed with 1 tablespoon ground cinnamon To coat the bites in delicious sweetness.
- 1 cup caramel sauce (optional) For a luxurious drizzle.
Instructions
Preparation
- Cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
- Cover the dough and chill it in the refrigerator for at least 30 minutes.
Make the Filling
- In a small bowl, beat together softened cream cheese, 1/4 cup granulated sugar, and 1 tablespoon vanilla extract until smooth and creamy.
Assemble the Bites
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the chilled dough, slightly flatten each portion, and place a small dollop of the cheesecake filling in the center.
- Carefully wrap the dough around the filling and roll it into a smooth ball.
Coat and Bake
- In a shallow dish, combine granulated sugar and ground cinnamon to create a coating.
- Roll each dough ball gently in the mixture until fully coated.
- Place the coated dough balls on the prepared baking sheet and bake for 12–15 minutes until golden brown.
- Let them cool slightly before serving.
Optional Topping
- Drizzle warm caramel sauce over the Cinnamon Cheesecake Bites just before serving.
Notes
Chill dough to make it easier to handle. Experiment with different fillings and ensure cream cheese is at room temperature for a smoother filling.