Cinnamon Glazed Apple Fritters
Deliciously warm and cinnamon-infused fritters with tender apples, perfect for autumn gatherings.
Ingredients
Fritter Mixture
- 2 cups all-purpose flour, sifted Forms the base of the fritters, lending a fluffy texture.
- 2 medium Granny Smith apples, peeled, cored, and diced Adds a tart flavor that complements sweetness.
- 1/4 cup sugar (white or brown) Enhances overall flavor.
- 2 tsp ground cinnamon Gives a warm, inviting aroma.
Glaze (optional)
- 1 cup powdered sugar For making the glaze.
- 2 tbsp milk Can be substituted with almond milk for a vegan option.
Instructions
Preparation
- In a large bowl, mix the sifted flour, sugar, and ground cinnamon to create a fragrant base.
- Fold in the diced apples until well coated with the mixture.
- Heat oil in a deep fryer or large pot to around 350°F (175°C).
Cooking
- Drop spoonfuls of the apple mixture into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the fritters and drain them on paper towels to remove excess oil.
- Drizzle with glaze made from powdered sugar and milk, if desired.
Notes
Serve warm as a breakfast treat or sweet addition to brunch. Excellent with tea or coffee.