Cinnamon Sugar Air Fryer Banana Chips
Crispy and sweet banana chips enhanced with cinnamon sugar, perfect for a nostalgic snack or dessert.
Ingredients
Main ingredients
- 2 pieces ripe but firm bananas, peeled and thinly sliced Ensure bananas are ripe but still firm for the best texture.
- 1 tablespoon coconut oil or melted butter For richness.
- 1 tablespoon granulated sugar or coconut sugar For sweetness.
- 1/2 teaspoon ground cinnamon Brings warmth and spice.
- pinch nutmeg Optional, for added depth.
- dash sea salt Optional, to enhance flavor.
- as desired Honey or maple syrup For drizzling before serving.
Instructions
Preparation
- Preheat your air fryer to 300°F (150°C).
- Lightly grease the air fryer basket or line it with parchment paper.
- In a small bowl, mix together the sugar, cinnamon, and any optional spices.
- In a separate bowl, toss the banana slices in the melted coconut oil or butter.
- Sprinkle the cinnamon-sugar mixture over the banana slices, ensuring each one is well-coated.
- Arrange the banana slices in a single layer in the air fryer.
Cooking
- Air fry for 12-15 minutes, flipping halfway through to ensure even cooking.
- Keep an eye on them during the last few minutes to avoid burning.
- Once golden and crisp, remove from the air fryer and let cool.
- If desired, drizzle with honey or maple syrup before serving.
Notes
Ensure bananas are ripe but still firm; overripe bananas can result in mushy chips. Experiment with spices for unique flavors.