Classic Baked Meatloaf
A hearty and comforting dish that combines rich ground beef with savory herbs and a tangy ketchup glaze, perfect for family dinners.
Ingredients
Main Ingredients
- 1.5 lbs ground beef Rich and juicy, this is the base of your meatloaf.
- 1 large egg Acts as a binder, adding structure and moisture.
- 1 cup breadcrumbs Provides a delightful texture and absorbs flavors.
- 0.5 cup milk Makes the meatloaf tender and juicy.
- 1 small onion, finely chopped Adds a subtle sweetness and depth.
- 2 cloves garlic, minced Infuses your meatloaf with an aromatic kick.
- 1 tbsp Worcestershire sauce Enhances the umami flavor.
- 1 tsp salt Essential for bringing all the flavors together.
- 0.5 tsp black pepper Adds a hint of warmth.
- 0.5 tsp dried thyme Offers a slightly earthy taste.
- 0.5 tsp dried oregano Contributes a fragrant, herby note.
- 0.5 cup ketchup (for topping) Provides a tangy and sweet glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the ground beef, egg, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix gently until just combined.
- Transfer the meat mixture into the prepared loaf pan, pressing it down to form an even shape. Top with ketchup, spreading it evenly.
Cooking
- Place the meatloaf in the preheated oven and bake for about 1 hour, until it reaches an internal temperature of 160°F (71°C).
- Once baked, let the meatloaf rest for about 5 minutes before slicing.
Notes
Consider adding chopped bell peppers or carrots, letting the mixture sit for 30 minutes before baking, or using fresh herbs for enhanced flavor. Lean ground beef can be used with a spoonful of oil to maintain moisture.