Classic Homemade Chocolate Chip Cookies
Soft, chewy, and overflowing with rich chocolate chips, these classic cookies evoke nostalgia and delight with every bite.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Bringing a creamy texture that’s essential for the perfect dough.
- 3/4 cup granulated sugar Provides just the right amount of sweetness.
- 3/4 cup packed brown sugar Adds a rich, caramel-like flavor.
- 2 large eggs Vital for binding the dough.
- 2 tsp vanilla extract Elevates the flavor.
- 2 1/4 cups all-purpose flour Creates the structure of the cookies.
- 1 tsp baking soda Helps achieve the perfect rise.
- 1/2 tsp salt Enhances sweetness.
- 2 cups chocolate chips Provides rich, melted goodness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt; gradually blend into the butter mixture.
- Fold in the chocolate chips.
- Drop by spoonfuls onto ungreased baking sheets.
Baking
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
Serve warm with a scoop of vanilla ice cream or pair with cold milk. Store in an airtight container for up to a week. Consider healthier alternatives such as whole wheat flour or coconut sugar for variations.