Condensed Milk Lemon Ice Cream
A refreshing and creamy lemon ice cream made with sweetened condensed milk, perfect for summer gatherings and indulgent treats.
Ingredients
Base Ingredients
- 1 can 14 oz sweetened condensed milk Adds a rich sweetness that balances the tanginess of the lemon.
- 1/2 cup freshly squeezed lemon juice About 3-4 lemons.
- 1 tablespoon lemon zest Optional, for extra aromatic flavor.
Whipping Cream
- 2 cups heavy whipping cream (cold) Essential for a luxurious texture.
Instructions
Preparation
- In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest (if using) until well mixed.
Whipping
- In a separate bowl, whip the heavy cream until stiff peaks form.
Combination
- Gently fold the whipped cream into the lemon-condensed milk mixture, taking care not to deflate the whipped cream.
Freezing
- Transfer the mixture to a freezer-safe container, smooth the top, cover, and freeze for 4-6 hours until set.
Serving
- Once frozen, serve in bowls or cones with optional toppings like honey, crushed graham crackers, or fresh berries.
Notes
Chill mixing bowls and utensils to maintain the cold temperature of the cream. Using a hand mixer to whip the cream can save time. Experiment with citrus flavors for variations.