Cookies de Caramelo Super Cremoso
Indulge in these decadently creamy cookies filled with a luscious liquid caramel core, perfect for family gatherings or cozy nights at home.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened For a creamy texture
- 1 cup granulated sugar Adds sweetness
- 1/2 cup brown sugar Adds caramel flavor
- 2 cups all-purpose flour Provides structure
- 1 teaspoon baking soda For rising
- 1/2 teaspoon salt Enhances flavor
- 1 large egg Binds the ingredients
- 1 teaspoon vanilla extract For aroma
- 1/2 cup liquid caramel For the gooey filling
- 1/2 cup chocolate chips (optional) For extra richness
- 1/4 cup granulated sugar (for decoration) Adds crunch
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until a homogeneous dough forms.
- Take small balls of dough and flatten them slightly. Place a teaspoon of liquid caramel in the center and seal the dough around it.
- Place the dough balls on the prepared baking sheet, leaving space between them. Sprinkle the tops with granulated sugar.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and centers appear slightly soft.
- Let the cookies sit on the baking sheet for 5 minutes before transferring them to a cooling rack.
Notes
For best results, ensure your butter is at room temperature. Consider browning the butter for more flavor. Avoid overbaking for a chewy texture. Serve warm with vanilla ice cream.