Cottage Cheese Rolls
These Cottage Cheese Rolls are soft, fluffy, and infused with creamy goodness, making them a delightful treat for any occasion.
Ingredients
Dough Ingredients
- 2 large eggs Provides moisture and structure.
- 3/4 cup cottage cheese The star ingredient for soft and fluffy rolls.
- 1/4 tsp salt Enhances all the flavors.
- 2 tbsp milk Adds richness and moisture.
- 3/4 tsp baking powder Leavening agent for puffiness.
- 2 cups all-purpose flour Base ingredient for the rolls.
- 3/4 tsp vanilla extract Adds a hint of sweetness.
- 1/4 cup sugar Balances flavors with sweetness.
- 3/4 tsp baking soda Works with vinegar for rise.
- 3/4 tsp white vinegar Activates baking soda for airy rolls.
- 2 tbsp sugar for topping Creates a sweet crust.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
- In a large bowl, whisk the cottage cheese, eggs, milk, and vanilla extract until smooth.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
- Gradually add the dry ingredients into the wet mixture and stir gently until a dough forms.
- Stir in the vinegar and observe for bubbling.
- Lightly flour your surface, knead the dough gently for about a minute, then divide it into pieces and shape into rounds.
- Place the rolls on your baking tray and sprinkle a bit of sugar on top.
Baking
- Bake for 20–25 minutes or until golden brown.
- Let cool slightly before serving warm.
Notes
Experiment with add-ins like herbs or cheese for additional flavor. Store leftover rolls in an airtight container at room temperature for up to two days, or refrigerate for up to a week.