Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce
A delightful combination of crab meat and cheddar bay biscuits, topped with a zesty lemon butter sauce, perfect for any gathering.
Ingredients
For the biscuits
- 1 package Cheddar Bay Biscuit Mix The cornerstone of this dish, this mix brings a cheesy, buttery flavor.
- 1 tsp garlic powder Adds depth and enhances the savory aspect.
- 1 tsp Italian seasoning Introduces an herby richness.
- 1/4 cup butter, melted Ensures the biscuits maintain a lovely golden crust.
- 1 lemon juiced Provides a refreshing lift.
For the filling
- 1 cup crab meat Fresh or lump crab meat offers a succulent flavor.
- 1/2 cup cream cheese, softened Contributes a smoothness and richness.
- 1/4 cup green onions, chopped Adds a fresh, mild onion flavor.
- 1/2 cup shredded cheese Cheddar works wonderfully for a gooey surprise.
Instructions
Preparation
- Preheat the oven according to the Cheddar Bay Biscuit package instructions.
- In a bowl, mix the Cheddar Bay Biscuit mix, garlic powder, and Italian seasoning.
- Separate half of the mix for the biscuit base and the other half for the crab filling.
- In another bowl, combine crab meat, cream cheese, green onions, and shredded cheese. Season with salt and pepper to taste.
- Prepare the biscuit dough according to the package instructions.
- Form small biscuit bases, stuff them with the crab mixture, and cover with more biscuit dough.
Baking
- Bake according to package instructions until golden brown.
Serving
- For the lemon butter sauce, mix melted butter with lemon juice.
- Serve warm with lemon butter drizzled on top.
Notes
Consider adding a dash of hot sauce or cayenne pepper for heat. Ensure cream cheese is at room temperature for easier mixing.