Crack Chicken Tenders
Deliciously crispy and coated in a creamy ranch dressing blend, these Crack Chicken Tenders are perfect for a quick weeknight dinner or a fun family gathering.
Ingredients
Main Ingredients
- 1 lb chicken tenders Tender, juicy, and beautifully meaty chicken strips.
- 1/2 cup mayonnaise Creamy and rich, adding depth and flavor.
- 1/2 cup grated Parmesan cheese Nutty and salty, elevates the dish.
- 1 packet Ranch seasoning mix A blend of herbs and spices that adds flavor.
- 1/2 tsp garlic powder Aromatic and bold, adds flavor.
- 1/2 tsp onion powder Balances the seasoning perfectly.
- 1 cup crushed Ritz crackers Buttery, flaky goodness for a crunchy exterior.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder. Stir until well mixed.
- Coat each chicken tender in the mayonnaise mixture, ensuring they're well covered.
- Dredge the coated chicken tenders in the crushed Ritz crackers, pressing gently to adhere.
- Arrange the chicken tenders on a baking sheet, making sure they aren’t touching.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Notes
For best results, marinate the coated chicken tenders for a few minutes before baking. Avoid overcrowding the baking sheet for maximum crispiness. Consider using Greek yogurt for a healthier alternative and try different seasonings for variety.