Cranberry Meatballs
A delightful fusion of sweet and savory, these Cranberry Meatballs are perfect for family gatherings or cozy weeknight dinners.
Ingredients
Meatball Ingredients
- 1 lb ground beef succulent and rich, providing the heartiness of the dish.
- 1/2 cup breadcrumbs for a delightful texture.
- 1 large egg binds the mixture and adds moisture.
- 1/4 cup onion, finely chopped aromatic and slightly sweet.
- 1/2 teaspoon garlic powder adds a warm, savory note.
- Salt and pepper to taste, essential for enhancing flavor.
Sauce Ingredients
- 1 can (14 oz) jellied cranberry sauce the star of the dish.
- 1/2 cup chili sauce adds a tangy kick.
- 1 tablespoon brown sugar to balance the tartness.
- 1 tablespoon Worcestershire sauce imparts a complex flavor to the sauce.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix until well incorporated.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Cooking
- Bake the meatballs for 15-20 minutes, or until browned and cooked through.
- While the meatballs are baking, heat a medium saucepan over medium heat.
- Combine the cranberry sauce, chili sauce, brown sugar, and Worcestershire sauce in the saucepan. Stir until smooth and heated through.
- Once the meatballs are cooked, add them to the saucepan with the cranberry glaze. Gently stir to coat.
- Allow the meatballs to simmer in the sauce for an additional 5-10 minutes.
Serving
- Serve the cranberry meatballs warm, garnished with fresh parsley if desired.
Notes
For a healthier option, use lean ground turkey or chicken instead of beef. Chill the meat mixture for 15 minutes before forming meatballs to help them hold shape during cooking.