Cranberry Pecan White Chocolate Fudge
A delightful treat combining tangy cranberries, crunchy pecans, and creamy white chocolate into a fudgy dessert perfect for any occasion.
Ingredients
Fudge Base
- 3 cups white chocolate chips High-quality chips yield better flavor.
- 1 can (14 oz) sweetened condensed milk Adds moisture and richness.
- 1 tsp vanilla extract Enhances overall flavor.
Add-ins
- 1/2 cup dried cranberries Provides tart contrast.
- 1/2 cup chopped pecans Adds crunch and nutty flavor.
Instructions
Preparation
- In a saucepan over low heat, stir together white chocolate chips and sweetened condensed milk until smooth, stirring constantly.
- Once melted and well combined, remove from heat and mix in vanilla extract, dried cranberries, and chopped pecans.
- Prepare an 8x8-inch pan by lining it with parchment paper.
- Pour the fudge mixture into the pan and smooth the top with a spatula.
- Let the fudge set at room temperature or chill in the fridge for about two hours.
Serving
- Remove the fudge from the pan using the parchment paper and cut into squares.
- Serve and enjoy with friends and family!
Notes
Use high-quality white chocolate for best results. Consider adding a pinch of sea salt for extra flavor. Optional: sprinkle extra nuts or cranberries on top before it sets.