Cream Cheese Corn Casserole
A creamy and comforting corn casserole that's perfect for gatherings or as a delicious main dish.
Ingredients
Casserole Base
- 2 cans whole kernel corn, drained Brings a juicy burst of sweetness.
- 1 can creamed corn Adds a velvety texture.
- 1 package cream cheese, softened and cut into cubes Creates a rich, creamy base.
- 1/4 cup butter, melted Lends richness and depth of flavor.
- 1/4 cup milk Helps achieve the perfect creamy consistency.
- 1 tablespoon sugar (optional) Enhances the flavors of the corn.
- 1/2 teaspoon salt Essential for balancing flavors.
- 1/2 teaspoon black pepper Adds a gentle hint of spice.
Toppings (Optional)
- 1 cup shredded cheddar cheese Creates a delicious cheesy crust.
- 1/4 cup chopped green onions Adds fresh crunch and color.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, combine the drained whole kernel corn, creamed corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper. Stir until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- If using, sprinkle the shredded cheddar cheese evenly on top.
Baking
- Bake for 30-35 minutes or until bubbly and golden on top.
- Allow to cool for about 5 minutes before serving.
- Sprinkle with chopped green onions before serving.
Notes
For best texture, ensure your cream cheese is at room temperature. Top with crushed crackers or breadcrumbs for added crunch during the last 5-10 minutes of baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.