Creamy Baked Shrimp & Spinach Dip
A delightful fusion of flavors and textures, this creamy dip filled with shrimp and spinach is perfect for gatherings and easy to make.
Ingredients
Main Ingredients
- 1 lb large shrimp, peeled & deveined The star of the show, these juicy shrimp provide a burst of flavor.
- 2 tbsp olive oil Adds a rich, fruity base for sautéing.
- 1 tsp garlic powder Infuses a warm, aromatic sweetness.
- 1 tsp onion powder Enhances the overall depth of flavor.
- to taste Salt & black pepper Essential seasonings for balancing flavors.
- 4 oz cream cheese, softened Creates a smooth and creamy texture.
- 1/2 cup sour cream Adds a tangy richness that complements the cream cheese.
- 1/4 cup mayo Contributes to the dip’s silky consistency.
- 1 1/2 cups mozzarella cheese, shredded Melts beautifully, providing gooeyness.
- 1/2 cup Parmesan cheese, grated Offers a sharp, nutty flavor that elevates the dish.
- 2 cloves garlic, minced Introduces a robust aroma and taste.
- 1 cup baby spinach, roughly chopped Adds a fresh, vibrant touch.
- 1/2 tsp crushed red pepper (optional) For those who like a hint of heat.
- Chopped parsley for garnish Freshens up the presentation.
- Toasted garlic bread or crostini, for serving The perfect accompaniment for scooping up that creamy goodness.
Instructions
Preparation
- Heat olive oil in a skillet over medium heat. Toss in the shrimp seasoned with garlic powder, onion powder, salt, and pepper. Cook until pink and juicy, approximately 2-3 minutes. Set aside a few shrimp to use as a topping later.
- In the same skillet, toss in minced garlic and chopped spinach. Sauté the mixture until the spinach is wilted and vibrant.
- In a large bowl, mix softened cream cheese, sour cream, mayo, 1 cup mozzarella, and half the Parmesan. Stir in the spinach mixture and half of the cooked shrimp until well combined.
Baking
- Spoon the mixture into an oven-safe dish. Top with the reserved shrimp and sprinkle the remaining cheeses over the top. Add crushed red pepper if desired.
- Bake at 375°F (190°C) for 18–20 minutes or until the dip is golden and bubbly on top.
- Garnish with fresh parsley and serve hot with toasted garlic bread or crostini.
Notes
Use fresh shrimp for better flavor. You can prepare this dip ahead of time and store it in the fridge before baking.