Creamy Chicken Broccoli Rigatoni
A comforting dish combining tender chicken, vibrant broccoli, and rigatoni pasta in a luxurious creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
Pasta and Vegetables
- 12 oz rigatoni pasta These tube-shaped pasta pieces are perfect for clinging to the creamy sauce.
- 2 cups broccoli florets Provides color and a nutritious crunch.
Main Ingredients
- 1 lb chicken breast, cubed Adds protein and heartiness.
- 1 cup heavy cream Brings luxurious creaminess.
- 1 cup grated Parmesan cheese Enhances the overall flavor.
- 2 cloves garlic, minced Elevates the dish with savory notes.
- Salt to taste Salt Essential seasoning.
- Pepper to taste Pepper Essential seasoning.
Cooking Fat
- 2 tbsp olive oil Ideal for sautéing.
Instructions
Preparation
- Cook rigatoni according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat and add chicken cubes. Cook until browned and fully cooked.
- Add garlic and broccoli florets to the pan, sauté for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer. Add Parmesan cheese, stirring until melted and creamy.
- Combine the rigatoni with the chicken and broccoli mixture. Season with salt and pepper.
- Serve warm, garnishing with extra Parmesan or a sprinkle of black pepper if desired.
Notes
For an extra layer of flavor, consider adding red pepper flakes. Use grilled shrimp or roasted vegetables for a vegetarian twist. Ensure the sauce is just heated through and the cheese melted for best results.