Creamy Chicken Spaghetti with Broccoli & Peppers
A delightful dish featuring tender chicken, vibrant broccoli, and crunchy peppers in a luscious cheese sauce, perfect for families and busy weeknights.
Ingredients
Main Ingredients
- 8 oz spaghetti Long, twirly pasta that perfectly captures the creamy sauce.
- 1 lb chicken breast, diced Juicy, tender chicken that adds protein and depth to the dish.
- 2 cups broccoli florets Fresh and vibrant, adds color and satisfying crunch.
- 1 cup red bell pepper, sliced Sweet and colorful, provides a delightful flavor contrast.
Sauce Ingredients
- 1 cup cream cheese Rich and velvety, creates the creamy base for the sauce.
- 1 cup chicken broth Flavorful and aromatic, enhances the taste.
- 1 cup shredded cheddar cheese Sharp and creamy, melts beautifully for cheesy goodness.
Cooking Ingredients
- 2 tablespoons olive oil Adds richness and helps in sautéing the ingredients.
- Salt and pepper to taste Essential for flavor.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat until shimmering.
- Add diced chicken and cook until browned, stirring occasionally.
- Stir in broccoli and red bell pepper, cooking for 3-4 minutes until veggies soften.
- Add chicken broth and bring to a simmer.
- Stir in spaghetti and cook according to package instructions until al dente (about 8-10 minutes).
Final Steps
- Reduce heat and mix in cream cheese and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
For a lighter version, consider low-fat cream cheese or Greek yogurt. Whole wheat spaghetti or zucchini noodles can add fiber.