Creamy Garlic Butter Shrimp with Rice
A delightful dish that combines tender shrimp with a rich garlic butter sauce, served over fluffy rice, perfect for family dinners or cozy nights in.
Ingredients
Main ingredients
- 1 pound raw shrimp Fresh, succulent shrimp
- 4 tablespoons butter Creamy and rich
- 4 cloves garlic Minced for flavor enhancement
- 1 cup heavy cream Rich and velvety
- 2 cups rice Fluffy and warming
- to taste salt Essential seasoning
- to taste pepper Essential seasoning
- 1/4 cup parsley Freshly chopped for garnish
Instructions
Cooking the Rice
- Cook the rice according to the package instructions in a pot with a lid to lock in steam and ensure fluffiness. Once finished, let it rest to absorb excess moisture.
Preparing the Sauce
- In a skillet over medium heat, melt the butter.
- Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not burnt.
- Add the raw shrimp, season with salt and pepper, and cook for 3-4 minutes until they turn pink and opaque.
- Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes to thicken the sauce.
Serving
- Scoop the cooked rice onto plates and ladle the creamy shrimp mixture over the top.
- Garnish with freshly chopped parsley and enjoy.
Notes
For the best results, use fresh shrimp and don’t overcook them. Pair with a light salad or steamed vegetables. For lighter alternatives, consider using coconut milk instead of heavy cream.