Go Back
Delicious creamy ranch beef bowtie casserole served in a dish

Creamy Ranch Beef and Sweet Corn Bowtie Casserole

A delightful, creamy casserole combining savory ground beef, sweet corn, and bowtie pasta, perfect for family dinners or potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

Pasta and Meat

  • 12 oz bowtie pasta Silky pasta that holds onto the creamy sauce beautifully.
  • 1 lb ground beef Juicy and hearty, adding substantial protein to the dish.
  • 2 tbsp olive oil Fragrant oil to sauté the beef and bring all the flavors together.

Base and Seasoning

  • 1 packet ranch seasoning mix A zesty blend that elevates the overall taste.
  • 1 can (15 oz) sweet corn, drained Sweet and tender corn kernels add a delightful crunch.
  • 1 can (10 oz) cream of chicken soup Creates a rich, creamy base for the casserole.
  • 1 cup sour cream Adds a tangy flavor and creaminess that binds everything together.
  • 1 cup shredded cheddar cheese (plus extra for topping) Melty and gooey cheese gives that comforting cheesy flavor.
  • 1/4 cup grated Parmesan cheese Offers a nutty richness that enhances the dish.
  • 1/2 tsp smoked paprika Adds a warm smokiness to the flavor profile.
  • 1/2 tsp onion powder Enhances the savory notes in the ground beef.
  • Salt and pepper, to taste Essential seasonings to balance the flavors.

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Boil the bowtie pasta in salted water according to the package instructions. Once cooked, drain it well and set aside.
  • In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, draining excess fat.
  • Stir in the ranch seasoning mix, smoked paprika, and onion powder.

Assembly and Baking

  • In a large mixing bowl, combine the cream of chicken soup, sour cream, and shredded cheddar cheese until smooth.
  • Integrate the cooked pasta, seasoned beef, and sweet corn into the sauce, stirring until well combined.
  • Transfer the mixture into the greased baking dish, sprinkle with extra cheddar cheese and Parmesan.
  • Bake for 20-25 minutes or until the cheese is melted and bubbly.

Serving

  • Allow the casserole to cool for about 5 minutes before serving.

Notes

For an extra layer of flavor, consider adding sautéed garlic or diced onions. You can also use rotisserie chicken instead of ground beef.
Keyword Beef Casserole, Comfort Food, Creamy Ranch Casserole, family meal, Pasta dish