Creamy Shrimp & Biscuit Bake
A comforting dish that wraps succulent shrimp in a rich, creamy sauce topped with golden, flaky biscuits, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled & deveined Plump, juicy shrimp that absorb all the flavors of the sauce.
- 1 tbsp olive oil A light oil that adds richness and depth.
- 1/2 cup onion, diced Sweet and aromatic, adding a lovely base.
- 1/2 cup celery, diced Crunchy and refreshing for added texture.
- 1/2 cup carrots, finely chopped Sweet and vibrant, enhancing both color and flavor.
- 2 cloves garlic, minced The aromatic punch that elevates the whole dish.
- 3 tbsp butter Rich and creamy, providing a smooth mouthfeel.
- 3 tbsp flour Essential for creating a silky roux.
- 2 cups milk Creamy and luscious, creating the perfect sauce base.
- 1/2 cup heavy cream Adds an extra layer of decadence and creaminess.
- 1 tsp Old Bay seasoning A classic seasoning blend that brings out the best in seafood.
- to taste Salt & pepper Essential for flavor enhancement.
- 1/2 cup shredded cheddar cheese Adds a delightful, cheesy melty goodness.
- 1 tube refrigerated biscuit dough (or homemade) Flaky, tender biscuits that form a golden topping.
- 2 tbsp chopped chives or parsley (for garnish) Fresh herbs add color and a hint of brightness.
Instructions
Preparation
- In a skillet, heat olive oil. Sauté onions, celery, carrots, and garlic until tender.
- Add shrimp and cook until just pink.
Making the Sauce
- Add butter to the skillet, then whisk in flour to make a roux. Slowly add milk and cream, stirring until thickened.
- Stir in Old Bay, salt, pepper, and cheddar.
Combining Ingredients
- Add shrimp and veggie mix into the sauce and stir to combine.
- Transfer this scrumptious mixture to a greased baking dish.
Baking
- Cut biscuit dough into quarters and place evenly on top of the filling.
- Bake at 375°F (190°C) for 25–30 minutes or until biscuits are golden brown and filling is bubbling.
- Garnish with chives or parsley. Serve hot.
Notes
For added flavor, you can experiment with different spices or substitute the shrimp with other seafood. This dish can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven.