Creamy Tuscan Shrimp Gnocchi
A delicious and easy Italian dish that features creamy flavors, tender shrimp, and comforting gnocchi, perfect for a cozy dinner or special occasion.
Ingredients
Pasta and Base
- 1 lb potato gnocchi Pillowy and tender.
- 1 tbsp olive oil For cooking.
- 1 tbsp unsalted butter For cooking.
Main Ingredients
- 1 lb large shrimp, peeled and deveined Juicy and delicious.
- 4 cloves garlic, minced Adds flavor.
- 1/2 cup sun-dried tomatoes, chopped Enhances the flavor.
- 1 cup heavy cream Provides creaminess.
- 1/2 cup Parmesan cheese, grated For a cheesy taste.
- 2 cups fresh baby spinach Adds color and nutrition.
- salt and pepper, to taste For seasoning.
- red pepper flakes, optional For a hint of heat.
Garnish
- fresh basil leaves, torn Adds an aromatic touch.
- extra Parmesan, for serving Optional garnish.
Instructions
Preparation
- Boil gnocchi in salted water until they float, usually about 2-3 minutes. Drain and set aside.
Cooking
- In a large skillet, melt the butter and olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until pink and opaque.
- Add the minced garlic and chopped sun-dried tomatoes, sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir in the grated Parmesan cheese. Allow to simmer gently to create a rich sauce.
- Add the fresh spinach and gnocchi to the skillet, stirring gently until the spinach wilts and the gnocchi is coated in the sauce.
- Garnish with torn basil leaves, extra Parmesan, and red pepper flakes if desired. Serve hot.
Notes
For a creamier texture, substitute half of the heavy cream with cream cheese. Avoid overcooking the shrimp to prevent toughness. A dash of lemon juice can brighten the flavors.