Crème Brûlée Cheesecake
A delightful blend of creamy cheesecake and a crunchy graham cracker crust, topped with a perfectly caramelized sugar layer for an indulgent dessert experience.
Ingredients
Crust Ingredients
- 2 cups graham cracker crumbs Offers a crunchy, sweet foundation.
- 1/4 cup unsalted butter, melted Binds the crust together.
Cheesecake Filling Ingredients
- 24 oz cream cheese, softened Key to achieving the creamy texture.
- 1 cup granulated sugar Sweetens the cheesecake.
- 1 cup sour cream Adds tangy richness.
- 1 teaspoon vanilla extract Enhances flavor.
- 3 large eggs Essential for binding.
- 1/4 cup heavy cream Enhances creaminess.
- 1 tablespoon cornstarch Stabilizes the cheesecake.
Topping Ingredients
- 1/4 cup granulated sugar (for baking) Sprinkled over the batter.
- 1/4 cup granulated sugar (for caramelizing) Creates the crackly layer.
- to taste none Fresh berries (optional) For garnish.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese until smooth. Add granulated sugar and mix well. Then, mix in the sour cream and vanilla extract.
- Add the eggs one at a time, beating well after each addition. Finally, mix in the heavy cream and cornstarch until smooth.
Baking
- Pour the cheesecake batter over the cooled crust and spread it evenly. Sprinkle 1/4 cup of granulated sugar over the top.
- Bake for 50–60 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight before removing from the pan.
Caramelizing
- Before serving, sprinkle the remaining 1/4 cup granulated sugar evenly over the cheesecake. Use a kitchen torch to caramelize the sugar until golden brown.
- Garnish with fresh berries if desired. Serve chilled and enjoy!
Notes
Let cream cheese soften fully at room temperature before mixing. Move the torch in a circular motion for even caramelization. Consider infusing the batter with citrus zest or coffee for added flavor.