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Crunchy Cottage Cheese Chips on a plate for a healthy snack option.

Crispy Cottage Cheese Chips

Delightful and healthy chips made from cottage cheese, perfect for snacking or as an appetizer.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese for a creamy base
  • 1/2 cup shredded cheddar cheese adds a sharp flavor
  • 1/4 teaspoon garlic powder for an aromatic kick
  • 1 pinch chili flakes or smoked paprika optional for spice

Instructions
 

Preparation

  • In a bowl, combine cottage cheese, shredded cheddar, and garlic powder. Stir well to form a thick blend.
  • Spoon small mounds (about 1 tablespoon each) onto a parchment-lined baking sheet, leaving space between each. Flatten slightly if desired.

Baking

  • Bake at 375°F (190°C) for 25–30 minutes or until edges are golden-brown and crisp.
  • Let chips cool completely on the tray to maximize crunch.

Serving

  • Enjoy plain or dip into salsa, ranch, or guacamole.

Notes

Experiment with different seasonings for upgraded flavor. Keep an eye on the chips while baking to avoid over-crisping.
Keyword Baked Snacks, Cottage Cheese, Crispy Chips, Easy Recipes, Healthy Snack