Crispy Cottage Cheese Treats
Delightful, crunchy snacks made with cottage cheese and Parmesan, perfect for gatherings or enjoying at home.
Ingredients
Main Ingredients
- 1 cup cottage cheese, drained Creamy and rich, brings a tender texture.
- 1/4 cup grated Parmesan cheese Aged and nutty, adds depth of flavor.
- 1/4 cup almond flour Nutty and gluten-free, gives a unique twist.
- 1/2 tsp garlic powder Aromatic and savory.
- 1/2 tsp paprika Adds color and mild heat.
- 1 large egg, beaten Acts as a binding agent.
- to taste salt and pepper Essential seasonings.
- as needed Olive oil spray For greasing, ensures a crispy exterior.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the drained cottage cheese, grated Parmesan, almond flour, garlic powder, paprika, salt, and pepper.
- Shape the mixture into small bite-sized balls or patties.
Coating and Baking
- Dip each ball or patty into the beaten egg, ensuring an even coat.
- Place them on the prepared baking sheet and lightly spray with olive oil.
- Bake for 15-20 minutes, or until golden brown and crispy.
Serving
- Let them cool briefly before serving as a snack or appetizer.
Notes
Make sure to drain cottage cheese thoroughly to avoid soggy treats. Experiment with seasonings for personal flavor. Chill mixture in the fridge for 30 mins before shaping for better consistency.