Crispy Fried Chicken Drumsticks
Crispy Fried Chicken Drumsticks evoke memories of family gatherings and sumptuous meals. Enjoy juicy, tender chicken enveloped in a crunchy, golden crust.
Ingredients
For the chicken
- 8 pieces chicken drumsticks Juicy pieces of chicken ideal for frying.
- 2 cups all-purpose flour Creates a crispy, golden exterior.
- 1 cup crushed cornflakes Adds texture to the coating.
- 2 pieces eggs Provides richness and binds the coating.
- 1/2 cup milk or buttermilk Enhances flavor and moisture.
- 1 tsp garlic powder Infuses garlicy goodness.
- 1 tsp onion powder Adds depth to the flavor.
- 1 tsp paprika Brings warmth and subtle smokiness.
- 1/2 tsp black pepper Adds a touch of heat.
- 1 tsp salt Enhances all flavors.
- oil for frying Use high smoke point oil.
Instructions
Preparation
- Pat the drumsticks dry and season with salt, pepper, paprika, garlic powder, and onion powder.
- Whisk eggs with milk in one bowl and mix flour and crushed cornflakes in another for coating.
Coating
- Dip each drumstick into the egg wash, then the flour mixture, back into the egg, and again into the flour.
Frying
- Fry in hot oil at 350°F (175°C) for 12–15 minutes, turning occasionally, until golden and cooked through.
- Drain on paper towels and let rest before serving hot.
Notes
For an extra crispy exterior, let the coated drumsticks sit for about 10 minutes before frying. Use a thermometer to ensure proper oil temperature.