Crispy Fried Fish
Crispy Fried Fish is a delightful and satisfying dish featuring a golden, crunchy exterior and tender, flaky fish inside, perfect for any occasion.
Ingredients
For the Fish
- 4-6 pieces white fish fillets (cod, haddock, or tilapia) Select mild-flavored fish for best results.
- 1 cup flour Provides the base for crispiness.
- 1/4 cup cornstarch Adds lightness to the batter.
- 1 teaspoon baking powder Helps the batter to rise.
- 1 teaspoon salt Enhances flavor.
- 1/2 teaspoon black pepper Adds a mild heat.
- 1/2 teaspoon paprika For color and flavor.
- 1/2 teaspoon garlic powder Infuses aromatic flavor.
- 1/2 teaspoon onion powder Adds sweetness and depth.
- 1 piece egg Binds the batter.
- 1 cup cold water (or club soda) Use club soda for extra crispiness.
- as needed cups vegetable oil For frying.
Instructions
Preparation
- In a large bowl, whisk together flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, and onion powder.
- In a separate bowl, beat the egg, then whisk in cold water or club soda.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- In a deep frying pan or pot, heat vegetable oil to 350°F.
Cooking
- Pat the fish fillets dry with paper towels.
- Dip each fillet into the batter, ensuring it's fully coated.
- Carefully lower the fish into the hot oil and fry for 4-5 minutes per side or until golden brown and crispy.
- Remove from the oil and drain on a wire rack or paper towels.
- Serve hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
Notes
For best results, maintain the oil temperature and consider marinating the fish in lemon juice for enhanced flavor.