Crispy Lobster Bites with Garlic Butter Sauce
Indulge in these crispy lobster bites, perfectly fried and served with a rich garlic butter sauce, ideal for gatherings and family dinners.
Ingredients
Lobster Bites
- 1 lb lobster tails or lobster meat, cut into bite-sized pieces Use fresh or high-quality frozen seafood.
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Garlic Butter Sauce
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Pinch of red pepper flakes (optional) For added heat.
Instructions
Preparation
- Pat the lobster pieces dry with paper towels.
- In a large bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper and stir well.
Coating
- Dredge each piece of lobster meat in the flour mixture, shaking off any excess.
Frying
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Carefully fry the lobster bites in batches for 2-3 minutes per side until golden brown and crispy.
- Drain them on paper towels to remove excess oil.
Garlic Butter Sauce
- Melt unsalted butter in a small saucepan over medium heat.
- Add minced garlic and cook for 1-2 minutes until fragrant, ensuring it doesn't burn.
- Stir in lemon juice, parsley, and red pepper flakes, then remove from heat.
Serving
- Arrange crispy lobster bites on a platter and drizzle garlic butter sauce over them or serve it on the side.
- Garnish with fresh lemon wedges.
Notes
To store, keep in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to retain crispiness.