Crunchy Asian Ramen Noodle Salad
A refreshing and colorful salad combining crunchy vegetables with toasted ramen noodles and nuts for a delightful texture and flavor.
Ingredients
Salad Ingredients
- 1 cup shredded carrots For a sweet, crisp bite.
- 2 cups shredded green cabbage Provides fresh crunch and subtle earthiness.
- 1/4 cup fresh cilantro, chopped Adds aromatic, herbal notes.
- 1/4 cup sunflower seeds Adds a delightful nutty flavor and crunch.
- 2 packages (3 oz each) instant ramen noodles, crumbled Discard seasoning packets for a crispy texture.
- 1/2 cup sliced almonds Provides a rich, buttery taste.
- 2 green onions, thinly sliced Bring mild onion-y flavor.
- 1 cup shredded purple cabbage For a pop of color and extra crunch.
Dressing Ingredients
- 1 teaspoon sesame oil Lends a warm, toasted flavor.
- 3 tablespoons rice vinegar Adds a tangy brightness.
- 2 tablespoons soy sauce Provides depth and umami.
- 1 teaspoon grated fresh ginger Adds zest and warmth.
- 1 teaspoon sesame seeds Gives toastiness to every bite.
- 1/3 cup olive oil To balance and coat the salad.
- 2 tablespoons honey or sugar To add a touch of sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Spread the crumbled ramen noodles, sliced almonds, and sunflower seeds on a baking sheet and bake for 8-10 minutes until golden brown and fragrant, stirring halfway through. Set aside to cool.
- In a small bowl, combine olive oil, rice vinegar, soy sauce, honey (or sugar), sesame oil, grated ginger, and sesame seeds. Whisk together until smooth to create the dressing.
- In a large bowl, mix together shredded green and purple cabbage, carrots, sliced green onions, and cilantro.
Assembly
- Gently fold in the toasted ramen noodles, sliced almonds, and sunflower seeds to the salad bowl.
- Drizzle the prepared dressing over the salad and toss gently until everything is well-coated.
Serving
- Serve immediately for the best crunch. If desired, let the salad sit for 10-15 minutes before serving to meld the flavors.
Notes
For variations, try mixing different types of greens or adding grilled chicken, shrimp, or tofu. If you want extra crunch, add chow mein noodles or crispy wonton strips just before serving.