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Slice of Italian Lemon Cream Cake showcasing its creamy texture and vibrant lemon flavor.

Delightful Italian Lemon Cream Cake

A refreshing and indulgent dessert, this cake features layers infused with zesty lemon flavors and creamy whipped goodness, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Cake, Dessert
Cuisine Italian
Servings 8 servings
Calories 350 kcal

Ingredients
  

Cake Ingredients

  • 1 1/2 cups all-purpose flour Creates a tender base.
  • 1 1/2 teaspoons baking powder Provides lift for airy layers.
  • 1/4 teaspoon salt Enhances flavors.
  • 1/2 cup unsalted butter, softened Offers creamy texture.
  • 1 cup granulated sugar Adds sweetness.
  • 3 large eggs Contributes structure and moisture.
  • 1 teaspoon vanilla extract Infuses aromatic essence.
  • 1/2 cup whole milk Makes the cake moist.
  • Zest of 2 lemons lemon zest Packs a citrus punch.
  • 1/4 cup lemon juice Balances sweetness with acidity.

Whipped Cream Ingredients

  • 1 1/2 cups heavy whipping cream For luxurious topping.
  • 1/2 cup powdered sugar Sweetens the whipped cream.

Garnishes

  • as needed lemon slices For garnish.
  • as needed mint leaves For garnish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans by greasing and dusting them with flour.
  • In a medium bowl, whisk together the flour, baking powder, and salt, setting aside.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually incorporate the flour mixture and alternate it with the whole milk.
  • Fold in the lemon zest and lemon juice.

Baking

  • Divide the batter evenly among the prepared cake pans.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Let the cakes cool in their pans for about 10 minutes before transferring to wire racks.

Whipped Cream Preparation

  • In a large bowl, whip together the heavy cream and powdered sugar until stiff peaks form.

Assembly

  • Place the first layer on a serving plate and spread a third of the whipped cream on top.
  • Repeat with the second layer, and place the final layer on top.
  • Cover the entire cake with whipped cream and smooth it out.
  • Garnish with lemon slices and mint leaves.
  • Refrigerate for at least one hour before serving.

Notes

Use room temperature ingredients for a smoother batter. Don't rush the cooling process. Adjust sugar or lemon juice based on your taste.
Keyword Cream Cake, Italian Dessert, Lemon Cake, Refreshing Cake, Zesty Dessert