Epic Spicy Thai Peanut Chicken Over Rice
A comforting dish featuring succulent chicken coated in a rich peanut sauce, served over fluffy jasmine rice.
Ingredients
For the Chicken
- 4 pieces chicken breasts Succulent and boneless
- 2 tablespoons olive oil For searing
- 2 cloves garlic Minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce
- 1/2 cup peanut butter Creamy
- 1 cup coconut milk Luxurious and rich
- 2 tablespoons soy sauce Savory flavor
- 2 tablespoons lime juice Fresh
- 1 tablespoon honey To balance spice
- 1-2 tablespoons sriracha To taste
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes For garnish
For Serving
- 2 cups jasmine rice Steamed
- 1/4 cup fresh cilantro For garnish
Instructions
Preparing the Chicken
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken breasts for 6-7 minutes on each side until fully cooked.
- Remove the chicken from the skillet and let it rest before slicing.
Making the Sauce
- In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, honey, ginger, and sriracha.
- Bring the mixture to a gentle simmer until thickened.
Assembling the Dish
- Plate jasmine rice as the base.
- Top with sliced chicken and drizzle with peanut sauce.
- Garnish with red pepper flakes and fresh cilantro.
Notes
For lighter options, use chicken thighs or tofu. Adjust the spice level by varying the amount of sriracha.