Fiery Cajun Shrimp Stuffed Jalapeños
A flavorful blend of spicy jalapeños filled with cream cheese and shrimp, perfect as an appetizer for gatherings.
Ingredients
Main ingredients
- 12 large large jalapeños, halved and seeds removed Main ingredient providing spiciness.
- 8 oz cream cheese, softened Adds creamy texture.
- 1/2 cup shredded cheddar cheese Provides a savory depth.
- 1/2 cup cooked shrimp, finely chopped Adds a sweet and juicy contrast.
- 1 tsp Cajun seasoning Delivers a robust, zesty flavor.
- 1/2 tsp garlic powder Enhances overall taste.
- 1/4 tsp smoked paprika Adds warmth and complexity.
- 1/4 tsp salt Adjust to taste.
- 1/4 cup breadcrumbs Optional topping for crispy texture.
- 2 tbsp melted butter Optional for enriching breadcrumbs.
- to taste fresh parsley or green onions, chopped For garnishing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Combine softened cream cheese, shredded cheddar cheese, chopped shrimp, Cajun seasoning, garlic powder, smoked paprika, and salt in a mixing bowl. Mix until smooth.
- Spoon the creamy mixture into each halved jalapeño.
- If using, mix breadcrumbs with melted butter and sprinkle over stuffed jalapeños.
Cooking
- Bake the jalapeños in the preheated oven for 15-20 minutes until tender and golden.
- Remove from oven and let cool slightly. Garnish with chopped parsley or green onions.
Notes
For less heat, deseed jalapeños completely. Other fillings can include sausage or blackened chicken. Make ahead by preparing the stuffed jalapeños a day in advance.