Fiery Ramen Bowl
A quick and easy dish packed with bold flavors, featuring shrimp, sausage, and jalapeños in a spicy broth with ramen noodles.
Ingredients
Main Ingredients
- 2 blocks ramen noodle blocks (discard seasoning) Providing a chewy, comforting base.
- 1 tbsp oil (sesame or vegetable) For sautéing and adding a nutty aroma.
- 200 g raw shrimp, cleaned Succulent and tender, offering a delightful seafood flavor.
- 150 g smoked sausage, sliced Adding a smoky depth and richness.
- 2 pieces hard-boiled eggs Creamy and nutritious.
- 1-2 pieces jalapeños, sliced Bringing the heat and vibrant color.
- 2 pieces scallions, chopped Their fresh and sharp flavor helps to brighten the dish.
- 700 ml broth (chicken or seafood) The heart of your soup, full of savory goodness.
- 2 tbsp soy sauce For that umami flavor.
- 1 tbsp sriracha or chili garlic paste Elevating the spice level and flavor complexity.
- 1 tsp fish sauce (optional) A little goes a long way for an authentic taste.
- 1/2 tsp sugar Balancing the heat and adding subtle sweetness.
- 1 clove garlic, minced Aromatic and flavorful.
- 1 tsp fresh ginger, grated Enhances the overall depth of the dish.
- Chopped parsley or cilantro For garnish, adding a fresh, herby note.
Instructions
Cooking
- Heat the oil in a pot over medium heat. Add minced garlic and grated ginger, and sauté briefly for about 1 minute, until aromatic.
- Stir in the soy sauce, sriracha, optional fish sauce, sugar, and broth. Bring the mixture to a gentle simmer.
- Add the sliced smoked sausage to the broth and cook for 5–6 minutes.
- Drop in the ramen noodles and cook for 3–4 minutes, stirring occasionally until they become tender.
- In the last 2 minutes of cooking, gently add the shrimp to the pot and cook until they turn pink.
- Once cooked, divide the hot contents into bowls and ladle the broth over the noodles and proteins.
- Garnish each bowl with halved hard-boiled eggs, fresh jalapeños, chopped scallions, and a sprinkle of parsley or cilantro.
- For an extra kick, drizzle some chili oil on top before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop. Variations include using turkey or chicken sausage, adding vegetables, or substituting tofu for a vegetarian option.