Fluffy Sweet Bread
A delightful and comforting treat with a light and airy texture, perfect for breakfast or as a snack.
Ingredients
Main Ingredients
- 3 1/4 cups all-purpose flour Transforms into a soft dough, perfect for kneading
- 1/4 cup granulated sugar Adds just the right amount of sweetness
- 1 teaspoon salt Balances and elevates the flavors
- 1 packet (2 1/4 teaspoons) active dry yeast For that perfect rise
- 3/4 cup warm milk (110°F/45°C) Creamy and comforting
- 1/4 cup unsalted butter Softened to create a rich mouthfeel
- 2 large eggs To bind and add moisture
- 1 teaspoon vanilla extract For a touch of aromatic sweetness
Glaze Ingredients
- 1/2 cup powdered sugar For that perfect sugary finish
- 1–2 tablespoons milk To achieve the ideal consistency
- 1/4 teaspoon vanilla extract To tie it all together
Instructions
Preparation
- In a small bowl, combine warm milk, a pinch of sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5-6 minutes.
- Place the dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and shape it as desired (loaf, rolls, or braided). Place in a greased baking pan or on a parchment-lined baking sheet.
- Cover and let rise for another 30-45 minutes.
Baking
- Preheat your oven to 350°F (175°C).
- Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
Glazing
- Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm bread.
- Let the bread cool slightly before slicing or serving.
Notes
Make sure your milk is warm but not hot to activate the yeast properly. Kneading the dough well is crucial for developing gluten. You can add spices like cinnamon or nutmeg to the dough for extra warmth.