Frango 'Marry Me' com Ravioli
A delightful chicken dish served with creamy sauce over ravioli that evokes romance and comfort, perfect for family dinners or special occasions.
Ingredients
For the Chicken and Sauce
- 4 pieces chicken breasts Juicy and tender
- 1 tablespoon olive oil For searing the chicken
- 3 cloves garlic, minced Aromatic flavor
- 0.5 cup chicken broth Savory base for sauce
- 0.5 cup heavy cream For a rich sauce
- 0.25 cup Parmesan cheese, grated Nutty flavor complement
- 1 tablespoon Dijon mustard Adds a tangy kick
- 1 teaspoon fresh thyme Herbal notes
- Salt to taste salt For seasoning
- Pepper to taste pepper For seasoning
- 1 tablespoon chopped parsley Fresh garnish
For the Ravioli
- 1 package your favorite ravioli Can be cheese or spinach
Instructions
Preparation
- Cook ravioli according to package instructions, then set aside.
- Season chicken breasts with salt and pepper.
Cooking Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Sear the seasoned chicken breasts for about 6-7 minutes on each side until golden and cooked through.
- Remove chicken from skillet and set aside to rest.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about a minute until fragrant.
- Add chicken broth, cream, Parmesan cheese, thyme, and Dijon mustard to the skillet.
- Stir to combine and simmer for 2-3 minutes until thickened.
- Return chicken to the skillet, covering it with the sauce, and let simmer for an additional 2-3 minutes.
Serving
- Arrange cooked ravioli on plates and top with the creamy chicken and sauce.
- Drizzle with additional sauce and sprinkle chopped parsley for garnish.
Notes
Consider marinating the chicken in olive oil, garlic, and herbs before cooking. You can also add sautéed mushrooms or spinach to the sauce for extra texture.