Fruit Salad Cheesecake
A delightful dessert combining creamy cheesecake with vibrant assorted fruits, perfect for any occasion.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs Provides a crunchy base.
- 0.25 cups 1/4 cup granulated sugar (for crust) Adds sweetness to the crust.
- 0.5 cups 1/2 cup unsalted butter, melted Makes the crust rich.
For the filling
- 24 oz 24 oz cream cheese, softened Forms the creamy filling.
- 0.75 cups 3/4 cup granulated sugar (for filling) Adds sweetness to the overall dish.
- 1 tsp 1 tsp vanilla extract Enhances the flavor.
- 3 large 3 large eggs Helps to bind the ingredients.
- 0.5 cups 1/2 cup sour cream Adds a tangy flavor.
For the fruit topping
- assorted Assorted fresh fruits (strawberries, blueberries, kiwi, grapes, pineapple, etc.), chopped Brings freshness and vibrant colors.
- 0.25 cups 1/4 cup granulated sugar (for fruit topping) Coats the fruit and adds sweetness.
- 2 tbsp 2 tbsp lemon juice Brightens the fruit salad.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until evenly coated.
- Press the mixture firmly into the bottom of the prepared springform pan and bake for 10 minutes, then remove from the oven and let cool.
- In a large mixing bowl, beat the cream cheese, 3/4 cup sugar, and vanilla extract until smooth and creamy.
Baking
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream until fully incorporated.
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Bake for 45-50 minutes, or until the edges are set but the center still jiggles slightly.
- Turn off the oven and let the cheesecake cool gradually with the door slightly ajar for 1 hour.
Chilling and Topping
- Refrigerate the cheesecake for at least 4 hours or overnight.
- In a large bowl, combine the chopped fruits, 1/4 cup sugar, and lemon juice. Toss gently to coat.
- Spread the fruit salad over the chilled cheesecake just before serving.
- Slice and serve the fruit salad cheesecake chilled.
Notes
Ensure all ingredients are at room temperature for a smooth mixture. Use fresh seasonal fruits for best results. Avoid over-baking the cheesecake to maintain softness.