Garlic Butter Steak Bites with Parmesan Cream Sauce
A comforting dish featuring tender, juicy sirloin steak bites enveloped in a rich, creamy Parmesan sauce, perfect for any occasion.
Ingredients
For the Steak
- 1 lb sirloin steak, cut into bite-sized pieces Choose a well-marbled cut for extra flavor and tenderness.
- Salt and pepper, to taste Basic seasonings that enhance the natural flavors of the steak.
- 2 tablespoons unsalted butter Rich and creamy, it adds depth to the dish.
- 2 cloves garlic, minced Fresh garlic provides a fragrant, aromatic touch to the recipe.
For the Parmesan Cream Sauce
- 2 tablespoons unsalted butter An additional layer of buttery goodness for the sauce.
- 2 cloves garlic, minced For the creamy sauce.
- 1 cup heavy cream This creates a luxuriously thick and creamy base for the sauce.
- 1/2 cup grated Parmesan cheese This sharp, nutty cheese melts beautifully, enriching the sauce.
- 1 teaspoon Italian seasoning A blend of herbs adds warmth and earthiness to the dish.
- Salt and pepper, to taste To ensure the sauce is well-seasoned and flavorful.
- Red pepper flakes (optional) A touch of heat to balance the creaminess.
For Garnish and Serving
- Fresh parsley, chopped Adds a pop of color and freshness.
- Mushrooms or spinach (optional add-ins) For added texture and flavor.
- Crusty bread or mashed potatoes (for serving) Perfect accompaniments to soak up that delicious sauce.
Instructions
Preparation
- Pat the sirloin steak pieces dry with a paper towel. Season the steak generously on all sides with salt and pepper.
Searing the Steak
- Heat a large skillet over medium-high heat and add two tablespoons of butter. Once melted and foamy, place the steak bites in a single layer in the skillet.
- Sear for 2 to 3 minutes per side until browned and cooked to your preferred level of doneness. Add the minced garlic at the end, stirring to combine, and cook for an additional 30 seconds until fragrant.
- Remove the steak from the skillet and set it aside.
Making the Parmesan Cream Sauce
- In the same skillet, add two more tablespoons of butter and melt over medium heat.
- Once melted, add the minced garlic and sauté for about 30 seconds.
- Gradually pour in the heavy cream while stirring continuously. Mix in the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Let the sauce simmer for 3 to 4 minutes, stirring occasionally until it thickens.
- If desired, sprinkle in red pepper flakes for added heat.
Combining & Serving
- Return the seared steak bites to the skillet and toss gently in the creamy sauce.
- Let simmer for another 1 to 2 minutes to blend the flavors.
- Garnish with freshly chopped parsley and serve hot with crusty bread or mashed potatoes.
Notes
To enhance your dish, opt for high-quality beef, avoid overcrowding the pan for a good sear, adjust seasoning, experiment with herbs, and allow the steak to rest before slicing.