Garlic Herb Grilled Lobster Tails
Delightfully succulent lobster tails infused with garlic, fresh herbs, and a hint of lemon, perfect for upscale dining at home.
Ingredients
Lobster Preparation
- 3 whole 3 whole lobster tails, split lengthwise Opt for fresh lobster tails if possible.
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 4 cloves garlic, finely minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- to taste Salt & freshly ground black pepper Adjust seasoning to preference.
Garnish
- for serving Lemon wedges Serve alongside grilled lobster.
- for garnish Fresh parsley Sprinkle on top for presentation.
Instructions
Preparation
- Split each lobster tail lengthwise to expose the meat using kitchen shears.
- In a small bowl, mix melted butter with olive oil, garlic, chopped parsley, lemon juice, smoked paprika, salt, and pepper.
- Brush the lobster meat generously with the garlic butter mixture and let it sit for 10 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Place the lobster tails shell-side down on the grill and cook for about 5–6 minutes, basting with remaining garlic butter mix halfway through.
- Once cooked through and meat is opaque, remove from grill.
Serving
- Plate the lobster tails with fresh lemon wedges and a sprinkle of parsley.
Notes
Consider pairing with grilled vegetables or a creamy risotto. For left overs, store in an airtight container in the refrigerator for up to 2 days.