Garlic Herb Steak Bites & Mashed Potatoes
A mouthwatering dish featuring tender steak bites infused with garlic and herbs, paired with creamy mashed potatoes that evoke warmth and nostalgia.
Ingredients
For the Garlic Herb Steak Bites
- 1 lb sirloin or ribeye, cut into bite-sized pieces Choose a tender cut for juicy bites.
- 1 tbsp olive oil Adds a healthy base and richness.
- 2 tbsp butter Enhances flavor and texture.
- 3 cloves garlic, minced Brings aromatic warmth.
- 1 tbsp chopped fresh parsley Adds brightness and freshness.
- Salt & cracked black pepper, to taste Essential for seasoning.
For the Mashed Potatoes
- 2 large russet potatoes, peeled and cubed Foundation for creamy and comforting mash.
- 1/4 cup milk Adjust for desired creaminess.
Instructions
Preparation of Mashed Potatoes
- Place cubed russet potatoes into a large pot of boiling salted water. Cook until fork-tender, about 15-20 minutes. Drain and return potatoes to the pot.
- Add butter, milk, salt, and pepper to the potatoes. Mash until creamy.
Cooking the Steak Bites
- In a large skillet, heat olive oil over medium-high heat. Add steak bites, searing on all sides for about 3-4 minutes until browned and caramelized.
- Lower heat to medium, then add butter, minced garlic, and chopped parsley. Stir gently to melt the butter and release garlic's fragrance for about 2 minutes.
- Taste for seasoning and adjust with salt and cracked black pepper as needed.
Serving
- Serve a generous portion of creamy mashed potatoes on each plate, with steak bites alongside. Drizzle remaining garlic butter over both dishes.
Notes
Allow steak bites to reach room temperature before cooking for even results. Use a hot skillet for optimal caramelization. Experiment with herbs for varied flavor profiles.