Garlic Parmesan Cheeseburger Bombs
These delightful bites combine the beloved flavors of cheesy burgers with a doughy wrapping, perfect for gatherings or a hearty snack.
Ingredients
For the filling
- 1 lb ground beef Choose a lean blend for less grease.
- 1 cup shredded cheddar cheese Can substitute with other cheeses if desired.
- 1/2 cup softened cream cheese Gives a creamy richness.
- 1 tbsp garlic powder Adjust for personal taste.
- 1 tbsp onion powder Enhances savory flavor.
- to taste salt For seasoning.
- to taste pepper For seasoning.
For the dough and topping
- 1 can refrigerated biscuit dough Flaky, crispy exterior.
- 1/4 cup grated Parmesan cheese For topping.
- 2 tbsp melted butter Enhances flavor and crispiness.
- to taste fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain any excess grease and season the beef with garlic powder, onion powder, salt, and pepper.
- Stir in the cream cheese and cheddar cheese until fully combined.
Assembly
- Open the biscuit dough and separate it into individual biscuits, flattening each one into a circle.
- Take a spoonful of the cheesy beef mixture and place it in the center of each flattened biscuit.
- Fold the dough over the filling and pinch the edges tightly to seal them.
Baking
- In a small bowl, combine melted butter and grated Parmesan cheese. Brush this mixture over the tops of the cheeseburger bombs.
- Arrange the stuffed dough balls on the prepared baking sheet, spaced out for rising.
- Bake for 12-15 minutes or until golden brown.
Serving
- Allow to cool slightly before serving and garnish with chopped fresh parsley.
Notes
Consider adding sautéed onions, crispy bacon bits, or jalapeños for extra flavor. They can be served with sides like French fries or salad.