Garlic Parmesan Chicken Meatloaf
A delightful twist on classic comfort food, this Garlic Parmesan Chicken Meatloaf is easy to prepare and packed with flavor, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1.5 lbs ground chicken Lean and juicy base
- 0.5 cup breadcrumbs For texture
- 0.5 cup grated Parmesan cheese Adds nuttiness
- 0.5 cup shredded mozzarella cheese Brings gooey finish
- 3 cloves minced garlic For aromatic richness
- 1 egg Keeps meatloaf moist
- 0.25 cup milk
- 2 tbsp fresh parsley For flavor
- 1 tbsp Italian seasoning
- 1 tsp salt To taste
- 1 tsp black pepper To taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, shredded mozzarella, minced garlic, egg, milk, parsley, Italian seasoning, salt, and black pepper. Mix until just combined.
- Shape the mixture into a loaf on the prepared baking sheet or press it into the loaf pan.
Baking
- Bake for 35-40 minutes, or until cooked through and firm.
- Remove the meatloaf from the oven and sprinkle extra shredded mozzarella over the top.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Notes
For enhanced flavor, consider adding sautéed onions or bell peppers. A dash of red pepper flakes or smoked paprika can spice things up. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).