Garlic Shrimp Puff Pastry Bites
These Garlic Shrimp Puff Pastry Bites combine crispy pastry with succulent shrimp and creamy filling, making them an ideal appetizer or snack for gatherings.
Ingredients
For the Pastry
- 1 sheet puff pastry, thawed For a flaky texture
- 1 egg egg (for egg wash) To achieve golden color
For the Filling
- 12 medium shrimp, peeled and deveined Provides juicy flavor
- 1/2 cup cream cheese, softened Adds creaminess
- 1/4 cup shredded mozzarella cheese For extra cheesiness
- 1 clove garlic, minced Adds aromatic flavor
- 1 tablespoon lemon juice Freshens the filling
- 1 tablespoon chopped parsley For color and flavor
- to taste salt and pepper For seasoning
Instructions
Preparation
- Cut the thawed puff pastry into squares and press them gently into muffin tin cups or place on a lined baking sheet.
- Brush the edges lightly with egg wash to achieve a golden-brown finish.
Mixing the Filling
- In a medium bowl, combine softened cream cheese, shredded mozzarella, minced garlic, lemon juice, chopped parsley, salt, and pepper. Mix until creamy and aromatic.
Assembly
- Spoon a generous amount of the creamy cheese mixture onto each pastry square and place one shrimp on top.
Baking
- Preheat the oven to 400°F (200°C). Bake the pastry bites for 15–18 minutes until golden brown.
- Once baked, sprinkle with fresh parsley and serve warm.
Notes
For added flavor, consider sautéing the shrimp in olive oil before adding. Add red pepper flakes for a kick. You can prepare the filling in advance and assemble just before baking.