Gooey S'mores Rice Krispies Treats
A delightful combination of nostalgia and indulgence, these treats combine creamy marshmallows, crispy cereal, and layers of chocolate for a gooey, decadent dessert.
Ingredients
Main ingredients
- 1/4 cup butter A rich, creamy base.
- 10 oz mini marshmallows Fluffy delights that melt to create an ooey-gooey texture.
- 5 cups Rice Krispies cereal Crisp and airy, forms the backbone of this dish.
- 2 cups marshmallow fluff Ultra-sweet and sticky, enhances each bite.
- 1 cup crushed graham crackers Provides nostalgic crunch and hint of sweetness.
- 1 cup semisweet chocolate chips, melted Adds a luxurious finish.
Instructions
Preparation
- In a large pot over medium heat, melt the butter.
- Once melted, add the mini marshmallows and stir until fully melted and smooth.
- Remove the pot from the heat and gently fold in the Rice Krispies cereal.
- Mix until the cereal is evenly coated with the marshmallow mixture.
- Spread half of the Rice Krispies mixture into a greased 9x13-inch pan.
- Use a greased spatula or parchment paper to press it down evenly.
- Spread the marshmallow fluff over the Rice Krispies layer.
- Sprinkle the crushed graham crackers evenly on top.
- Spread the remaining Rice Krispies mixture over the graham cracker layer and press it down gently.
- Drizzle the melted chocolate chips over the top.
- Allow to cool at room temperature for 30 minutes or refrigerate for 15 minutes.
- Once set, slice into squares, drizzle with extra melted chocolate if desired, and serve.
Notes
For a toasted flavor, you can lightly toast your graham crackers. Don’t skimp on the butter; it helps the Rice Krispies treats hold together.