Greek Cucumber, Tomato, and Onion Salad
A refreshing salad bursting with the flavors of summer, featuring cucumbers, tomatoes, and red onions, lightly dressed for a vibrant taste.
Ingredients
Main Ingredients
- 2 large cucumbers, sliced into rounds Choose firm cucumbers for best texture.
- 4 medium tomatoes, chopped Use ripe, juicy tomatoes.
- 1 medium red onion, thinly sliced Can soak in water to mellow flavor if desired.
- 3 tablespoons olive oil Extra virgin olive oil adds more flavor.
- 2 tablespoons red wine vinegar Can substitute with white wine vinegar.
- to taste salt Adjust according to preference.
- to taste freshly cracked pepper Use freshly ground for better flavor.
- optional feta cheese Adds creaminess; omit for dairy-free.
- optional fresh parsley Adds freshness and color.
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to taste.
- Pour the vinaigrette over the salad and toss gently to combine.
- If desired, sprinkle with feta cheese and fresh parsley before serving.
- Serve chilled or at room temperature.
Notes
Chill ingredients for at least 30 minutes before serving for enhanced flavors. This salad pairs well with grilled meats and can be enjoyed in wraps or sandwiches.