Grilled Chicken Souvlaki Flatbread Wrap
A delightful and flavorful Mediterranean wrap filled with marinated grilled chicken, fresh vegetables, and a creamy yogurt sauce, perfect for quick weeknight dinners or gatherings.
Ingredients
For the Chicken
- 1 pound chicken breast, cubed Use skinless, boneless chicken breasts.
- 2 tablespoons olive oil For marinating the chicken.
- 2 teaspoons dried oregano Adds aromatic flavor.
- 1 teaspoon garlic powder Enhances the savory flavor.
- to taste salt and pepper To season the chicken.
For the Dressing and Vegetables
- 1 cup Greek yogurt Rich and tangy for the dressing.
- 1 medium cucumber, diced Adds refreshing crunch.
- 1 medium tomato, diced For fresh flavor.
- 1/2 medium red onion, thinly sliced For added sharpness.
- 1 handful lettuce or mixed greens For extra freshness.
For the Wrap
- 2 large flatbreads Use warm, soft flatbreads as base.
Instructions
Preparation
- In a bowl, mix the cubed chicken with olive oil, oregano, garlic powder, salt, and pepper. Allow the mixture to marinate for a delightful 20 minutes.
- In a separate bowl, mix the Greek yogurt with the diced cucumber, adding a pinch of salt and pepper to create a delightful sauce.
Cooking
- Preheat a grill or grill pan over medium-high heat, making sure it is nice and hot before placing the chicken on.
- Grill the chicken for about 12-15 minutes, turning occasionally, until it is fully cooked and has those beautiful grill marks.
Assembly
- On each flatbread, layer the freshly grilled chicken, dollops of the yogurt sauce, diced tomato, thinly sliced red onion, and a handful of lettuce for that refreshing crunch.
- Roll or fold the flatbreads to create wraps and serve immediately, enjoying the symphony of flavors and textures.
Notes
For healthier alternatives, consider using whole wheat or gluten-free flatbreads. You can also replace the chicken with grilled vegetables or chickpeas for a vegetarian option. Avoid overcooking the chicken and ensure even cutting for uniform cooking.