Grilled Steak Bites with Roasted Carrots & Creamy Mustard Sauce
An irresistible combination of juicy steak bites with sweet roasted carrots and a creamy mustard sauce, perfect for any gathering.
Ingredients
Steak Marinade
- 1 tablespoon olive oil (for steak) Helps in achieving a beautiful sear.
- 1 lb beef tenderloin, cut into 1-inch cubes Incredibly tender and flavorful.
- 1/4 teaspoon black pepper Adds a hint of warmth and spice.
- 1/4 teaspoon salt Essential for enhancing the flavors.
- 1 teaspoon paprika Provides depth and a subtle smokiness.
- 1/4 teaspoon cayenne pepper (optional) For those who enjoy a little kick of heat.
Roasted Carrots
- 1 tablespoon olive oil (for carrots) Ensures the carrots roast beautifully.
- 1 lb carrots, peeled and cut into 1-inch pieces Their natural sweetness shines through when roasted.
- 1 clove garlic, minced Aromatic and adds richness.
Creamy Mustard Sauce
- 1/2 cup mayonnaise For a creamy base.
- 1/4 cup sour cream Adds tanginess and richness.
- 1 tablespoon Dijon mustard Provides a zesty and bold flavor.
- 1 tablespoon chopped parsley For a fresh, herbaceous note.
- 1/4 teaspoon black pepper (for sauce) Balances the flavors.
- 1/4 teaspoon salt (for sauce) Enhances the overall taste.
Instructions
Preparation
- In a bowl, toss the beef cubes with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper (if you like a bit of heat). Make sure everything is well-coated.
- In another bowl, mix the carrot pieces with olive oil, salt, black pepper, and paprika. Stir until the carrots are nicely coated with the seasonings.
Cooking
- Preheat your oven to 400°F (200°C). Spread the seasoned carrots evenly on a baking sheet and roast for 20-25 minutes, or until they’re tender and starting to caramelize. Toss them halfway through cooking for an even roast.
- While the carrots are roasting, heat your grill to medium-high heat. Grill the marinated steak cubes for 2-3 minutes on each side, or until they’re cooked to your liking. Once done, let the steak rest for a minute before serving.
Sauce Preparation
- In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, parsley, garlic, salt, and black pepper until smooth and well combined.
Assembly
- On a serving platter, arrange the roasted carrots and top them with the grilled steak bites. Drizzle the creamy mustard sauce generously over the steak and carrots.
Notes
Consider marinating the beef for a few hours or overnight for deeper flavor. Experiment with different herbs and spices in the sauce, such as fresh dill or thyme. A splash of lemon juice can brighten the dish.