Main Ingredients

• 1 lb sirloin steak Juicy and tender, this cut of meat will be the star of your kabobs.
• 1/2 lb large shrimp Peeled and deveined, these sweet, succulent morsels offer a delightful contrast to steak.
• 3 cloves garlic, minced Aromatic and rich, garlic will elevate the flavors in your marinade.
• 2 tbsp lemon juice Bright and zesty, lemon juice adds a refreshing tang.
• 3 tbsp olive oil Adds moisture and helps to bring all the flavors together.
• 1 tbsp fresh parsley, chopped For garnish, adds a splash of color and hint of freshness.
• 1/2 tsp paprika Adds a subtle smokiness and color.
• to taste salt & pepper Essential seasonings that elevate all the ingredients.
• 1 red bell pepper Adds crunch and enhances the dish's visual appeal.
• 1 large red onion Adds sweetness and depth to the kabobs.
• 1 cup mushrooms (optional) Earthy and tender, these could add more depth if added.
• 1 zucchini, sliced Provides a fresh, light flavor.