Ground Turkey Sweet Potato Skillet
A delightful blend of flavors and textures, this Ground Turkey Sweet Potato Skillet is a perfect weeknight meal that's both easy to prepare and comforting.
Ingredients
Main Ingredients
- 1 pound ground turkey Lean and juicy, a perfect protein source.
- 2 medium sweet potatoes, peeled and diced Adds creamy texture and natural sweetness.
- 1 tablespoon olive oil For sautéing vegetables.
- 1 large onion, chopped Provides a savory base.
- 2 cloves garlic, minced Elevates the overall taste.
- 1 large bell pepper, chopped Adds crunch and subtle sweetness.
- 1 teaspoon smoked paprika Brings depth and warmth.
- 1 teaspoon cumin Compliments the other spices.
- to taste Salt and pepper Essential for flavor enhancement.
- 2 cups spinach, chopped Adds freshness and color.
- as needed Fresh parsley for garnish Brightens the dish.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, cooking for 2-3 minutes until fragrant.
- Stir in the diced sweet potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
- Add the ground turkey to the skillet, breaking it into pieces.
- Cook until fully browned, about 5-7 minutes.
- Sprinkle in smoked paprika, cumin, salt, and pepper, mixing well.
- Stir in the bell pepper and spinach, cooking for 3-4 minutes until tender.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
Consider adding extra vegetables, spices like cayenne for heat, or using broth instead of oil. This dish is versatile and can be served with a side salad or whole-grain bread.