Hearty Seafood Stew Bowl
This Hearty Seafood Stew Bowl is a comforting dish filled with juicy seafood, creamy potatoes, and vibrant tomatoes, perfect for cozy nights.
Ingredients
Seafood
- 1/2 lb shrimp, peeled and deveined Offers a juicy texture and natural sweetness.
- 1/2 lb mussels, scrubbed and debearded Adds delightful brininess.
Vegetables
- 2 medium potatoes, cubed Provides a creamy, starchy component.
- 1 small onion, diced Contributes subtle sweetness and aroma.
- 2 cloves garlic, minced Makes the kitchen smell heavenly while cooking.
- 1 1/2 cups diced tomatoes Can be fresh or canned, for a juicy, tangy base.
Broth and Seasonings
- 2 cups seafood or vegetable broth Provides a rich, savory foundation.
- 1 tbsp olive oil Enhances flavors and adds a smooth finish.
- 1/2 tsp smoked paprika Adds warmth and smokiness.
- Salt and black pepper to taste Amplifies overall flavor harmony.
Garnish
- Fresh parsley Lends vibrant color and freshness.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Once hot, add diced onion and minced garlic, cooking until fragrant and translucent.
Cooking
- Toss in cubed potatoes, followed by diced tomatoes and broth. Season with smoked paprika, salt, and black pepper. Simmer for 15-20 minutes until potatoes are tender.
- Stir in shrimp and mussels, ensuring they are submerged. Cover the pot and simmer for 5-7 minutes until shrimp turn pink and mussels open.
- Remove from heat and discard any unopened mussels. Sprinkle fresh parsley before serving.
- Ladle stew into bowls and serve warm, optionally with crusty bread.
Notes
For extra flavor, add lemon juice before serving. Red pepper flakes can be added for heat. Pre-cooked seafood may also save time.