Hibachi Surf & Turf with Fried Rice
A delightful blend of succulent sirloin steak and plump shrimp, seared to perfection and served over fluffy fried rice with vibrant veggies and a creamy Yum Yum sauce.
Ingredients
Main Ingredients
- 1/2 lb sirloin steak, cubed Juicy sirloin steak gives a rich and savory depth.
- 8 pieces shrimp, peeled and deveined Sweet, succulent shrimp that add a coastal twist.
- 2 tbsp butter (divided) Rich and creamy butter enhances the flavor.
- 1 tbsp soy sauce Adds a salty umami flavor.
- 1 tsp garlic (minced) Aromatic garlic balances the dish.
- to taste salt & pepper Essential seasonings for elevating every bite.
- 2 cups cooked rice (preferably day-old) Fluffy and slightly firm rice absorbs flavors.
- 2 pieces eggs, scrambled Adds richness and texture.
- 2 pieces green onions, chopped Fresh green onions lend a crispness.
- 1/4 cup diced onion Sweetness and depth for better fried rice.
- 1 tbsp soy sauce Additional flavor for fried rice.
- 1 tbsp sesame oil or butter For a nutty aroma and sheen.
- 1 piece zucchini, diced Adds volume and nutrition.
- 1/2 piece onion, sliced Sweet and caramelized.
- 1 tbsp soy sauce To season veggies.
- 1 tsp sesame oil or olive oil For sautéing.
Yum Yum Sauce
- 1/2 cup mayo Creamy base for the sauce.
- 1 tbsp ketchup Sweetness that balances flavors.
- 1 tsp garlic powder For an extra kick.
- 1 tsp sugar A touch of sweetness.
- 1 tbsp rice vinegar or water To bring everything together.
Instructions
Make the Fried Rice
- In a hot skillet, melt 1 tablespoon of butter or sesame oil. Sauté the diced onions until soft and translucent.
- Add the scrambled eggs, cooked rice, a tablespoon of soy sauce, chopped green onions, and season with salt and pepper. Stir-fry until everything is heated through.
Cook the Steak
- In a separate pan, melt another tablespoon of butter over medium-high heat.
- Add in cubed sirloin steak, season with salt, pepper, and minced garlic, then splash in a tiny bit of soy sauce. Sear the steak for about 2 to 3 minutes until beautifully browned.
Sauté the Shrimp
- In the same pan used for the steak, melt another tablespoon of butter and toss in the shrimp. Cook them for 1 to 2 minutes per side until they are pink and have a slightly crisp exterior.
Stir-Fry the Veggies
- In a skillet or wok, add diced zucchini and sliced onions with a drizzle of oil and a tablespoon of soy sauce. Stir-fry until the vegetables are tender yet crisp, about 4 to 5 minutes.
Make the Yum Yum Sauce
- In a small bowl, whisk together mayo, ketchup, garlic powder, sugar, and rice vinegar or water until smooth.
Notes
Start with day-old rice for the best texture. Customizable sauce by adding hot sauce for heat. Store leftovers in an airtight container for up to three days.