Homemade Chicken Noodle Soup
Comforting and hearty, this homemade chicken noodle soup combines tender chicken, fresh vegetables, and flavorful broth for a soul-soothing meal.
Ingredients
For the soup base
- 1 tablespoon olive oil For sautéing vegetables
- 1 small onion, diced Adds flavor to the base
- 3 cloves garlic, minced Adds depth to the broth
- 3 medium carrots, peeled and sliced Provides natural sweetness
- 2 stalks celery, chopped Contributes freshness
- 8 cups chicken broth Base of the soup
- 2 cups cooked shredded chicken Hearty addition
- 2 teaspoons dried thyme Herb for seasoning
- 1 teaspoon dried oregano Herb for seasoning
- 2 leaves bay leaves Adds subtle depth
- to taste salt and pepper For seasoning
For the noodles
- 3 cups egg noodles Cook according to package instructions
For garnishing
- to taste fresh parsley or thyme Enhances visual appeal
Instructions
Preparation
- Heat one tablespoon of olive oil in a large pot over medium heat.
- Add the diced onion, sliced carrots, and chopped celery, cooking for 5–6 minutes until the vegetables are softened and fragrant.
- Stir in the minced garlic, dried thyme, dried oregano, and bay leaves.
- Pour in the chicken broth and bring the mixture to a boil.
Cooking
- Once boiling, toss in the shredded chicken and let everything simmer for 10–15 minutes.
- Add the egg noodles and cook according to package instructions (about 8 minutes), stirring occasionally until tender.
- Remove the bay leaves before serving.
- Season with salt and pepper to taste.
Serving
- Ladle the warm soup into bowls and garnish with fresh herbs.
Notes
For the best flavor, use high-quality chicken broth. Consider adding lime juice or lemon for a refreshing twist. This soup pairs perfectly with crusty bread or buttery rolls.