Homemade Marble Cake
A delightful dessert featuring a luxurious swirl of chocolate and vanilla batters that’s perfect for celebrations and cozy afternoons.
Ingredients
Cake Ingredients
- 200 g flour light and airy
- 150 g sugar sweet and crystalline
- 3 pieces eggs fresh and rich
- 100 g butter creamy and velvety
- 1 tsp baking powder light and fluffy
- 50 g cocoa powder deep and decadent
- 1 tsp vanilla extract fragrant and warm
- 100 ml milk smooth and comforting
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and grease and flour a cake pan.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and cocoa powder. Gradually add this dry mixture to the creamed mixture, alternating with the milk, until just combined.
- Pour half of the batter into the prepared pan, spreading evenly.
- Mix cocoa powder into the remaining batter and pour it over the first layer.
- Use a knife to gently swirl the batters together.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
Homemade Marble Cake is perfect for various occasions such as birthday parties and afternoon tea. Serve it plain, with powdered sugar, or topped with ice cream.